The Vegetable Research and Information Center will interface with, receive its strength from, and serve four primary groups:
The Center is housed in the Department of Plant Sciences, UC Davis. Staff consists of a Director (50% time) and an Program Representative.
An external Advisory Committee consisting of 10-20 diverse individuals representing major commodities, related industries, organizations, agencies, and interest groups assist in identifying, prioritizing and addressing issues, problems and audiences. It also reviews, asseses and critiquse research and extension programs and priorities.
A Steering Committee composed of representatives from the campuses, departments, and counties having AES or Extension personnel involved in the Center will advise the Director, meet with the Advisory Committee and serve as a mechanism for communication with and input from all participating groups within the UC system.
The Vegetable Research and Information Center is a service unit dedicated to communication, coordination and leadership in all areas of UC involvement in vegetable biology, production, handling, marketing and consumption. It is a focal point for vegetable information and issues for clientele both inside and outside the University system. For further information, contact the Director:
Dr. Timothy Hartz
University of California, Davis
Dept. of Plant Sciences, Mail Stop 3
One Shields Avenue
Davis, CA 95616
Phone: (530) 752-1738
Fax: (530) 752-9659
UC Vegetable Research & Information Center
Dept. of Plant Sciences, Mail Stop 4
University of California
One Shields Ave.
Davis, CA 95616
Phone: (530) 752-1748
Fax: (530) 752-4604
Division of Agriculture and Natural Resources, University of California.
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Development funding from the University of California and USDA, CSREES.
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Last updated: January 3, 2017 | Website design by Lauri Brandeberry