The University of California, through the statewide Vegetable Crops Workgroup and the UC Davis Vegetable Crops Department and with input from a broad representation of external clientele, UC campus faculty and counties Cooperative Extension farm advisors, have established a Vegetable Research and Information Center.
The Vegetable Research and Information Center is a service unit dedicated to communication, coordination and leadership in all areas of UC involvement in vegetable biology, production, handling, marketing and consumption.
It is a focal point for vegetable information and issues for clientele both inside and outside the University system.
Division of Agriculture and Natural Resources, University of California.
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Development funding from the University of California and USDA, CSREES.
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Last updated: January 3, 2017 | Website design by Lauri Brandeberry