Food Safety in Vegetable Production
(Click here for documents available in Spanish)
Useful links:
EPA
documents about composting
EPA The Consumer's Handbook for Reducing Solid Waste
EPA Tip 10: Compost Yard Trimmings and Some Food Scraps
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Basics of Ozone Applications
for Postharvest Treatment of Vegetables - DRAFT, in review |
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Guidelines
for Controlling L. monocytogenes in Small to Medium-Scale
Packing and Fresh-Cut Operations: The Opportunistic Bacterial Pathogen,
Publication 8015 |
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Introduction to ORP (Oxidation-Reduction
Potential) as the Standard of Postharvest Water Disinfection Monitoring
- DRAFT, in review |
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Postharvest
Chlorination - Basic Properties and Key Points for Effective
Distribution, Publication 8003 |
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Postharvest
Handling for Organic Crops - Publication 7254 |
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Water Disinfection
- A Practical Approach to Calculating Dose Values for Preharvest
and Postharvest Applications, Publication 7256 |
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Microbial Food Safety
IS Your Responsibility |
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National Science
and Education Conference on the "Guide to Minimize Microbial
Hazards on Fresh Fruits and Vegetables" |
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Food Quality Protection
Act Impact on California Vegetable Crops |
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The following PowerPoint presentations are viewable on the web: |
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You will need Adobe Acrobat Reader installed on your hard
drive to access these documents. It is FREE and easy to download. Simply click on the "Get Acrobat Reader" icon and follow the directions. |
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