Central Coast Overview
The Central Coast includes parts of San Luis Obispo, Santa Barbara
and Ventura counties. Vegetable production in this area occurs in
a number of coastal valleys drained by streams that flow directly
into the Pacific Ocean.
These small valleys provide unique climatic niches and soil types
which are ideal for the year round production of many fruits, vegetables
and seed crops. Of the valleys, the Oxnard Plain, the Lompoc and
Santa Maria Valleys, the Oceano Plain and Lopez Canyon constitute
the largest production units. These areas plus other smaller valleys
comprise about 150,000 acres of prime farmland.
This region has also come-of-age as a premium wine grape production
area and approximately 41,000 acres of rolling hills mainly in San
Luis Obispo and Santa Barbara counties are now planted to grapes.
The Oxnard Plain produces most of the celery grown in California,
Other crops include dry beans, strawberries, onions, bell and chile
peppers and a variety of cool season leafy vegetables. The Lompoc
Valley is still home to a large flower seed production industry
as well as an area for field grown cut flowers, plus broccoli, cauliflower,
dry beans, lettuce, celery and annual artichokes. The Santa Maria
valley produces year round broccoli, cauliflower, lettuce, Oriental
vegetables, plus spinach, parsley, cilantro, other leafy greens
and edible pod peas. Warm season crops include bell peppers, tomatoes,
potatoes, sweet corn, dry and green beans and summer squashes. This
same vegetable mix extends into the Oceano-Lopez Canyon area.
Vegetable production constitutes a $175,743.0001 industry
in San Luis Obispo County, a $328,620,5741 industry in
Santa Barbara County and a $296,839,0002 industry in
Ventura County.
1 Year 2000 Agricultural Commissioner's Report
2 Year 1999Agricultural Commissioner's Report
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