San Diego County Overview
In 1992, San Diego County ranked 8th in agricultural economic
impact among California counties and 10th in all U.S. counties.
San Diego County agriculture is a billion dollar a year industry.
In addition to the economic benefits of flower, plant, fruit,
vegetable and livestock production, San Diegans enjoy the green
belts that are preserved by agricultural enterprises. The unique
climate found in San Diego County makes it a world center for
agricultural diversity. Nowhere else do people enjoy the year-round
variety and quality of San Diego's locally grown agricultural
products.
Technological Innovation
University of California researchers working with progressive
local growers in this unique setting have made San Diego County
a center for agricultural technology as well as production diversity.
The commercial use of drip irrigation systems was pioneered in
San Diego and the largest producers of drip irrigation systems
are headquartered here. County agriculture, struggling with water
costs that average $650/acre foot, has gained the title as the
most efficient agricultural water user in the United States. The
use of plastics for crop protection also developed in response
to San Diego agriculture's needs and is another example of a special
local technology which has spread throughout the world.
Future Prospects
San Diego agriculture is responding to changing markets, local
needs, urbanization, rising water costs, and competition from
Mexico and Florida. The total acreage of crops has declined in
San Diego County and agriculture is changing from an industry
based on the production of a few major commodities for interstate
trade to a diversified and responsive industry serving local needs
as well as interstate and international markets. Exceptionally
high value and high quality vegetable crops are produced in San
Diego County.
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