Vegetable Information

Vegetable Research & Information Center, UC Cooperative Extension

Vegetable information

Information by CROP

Allium :: chives, garlic, leeks, onion
Artichoke
Asparagus
Beans
Broccoli
Cabbage
Cantaloupe (see Melons)
Carrot
Cauliflower
Celery
Cilantro
Corn :: sweet corn
Cucumber
Eggplant
Garlic (see Allium)
Lettuce
Melons :: cantaloupe, honeydew melon, mixed melon, watermelon
Okra
Onion (see Allium)
Peas
Peppers :: bell, chile
Potato
Pumpkin
Spinach
Squash
Sweetpotato
Tomato
Watermelon (see Melons)

Information by TOPIC

Biotechnology
Compost
Conservation tillage
Cover cropping
Diseases (see Pests)
Fertilization and chemical analyses
Food safety
Greenhouse
Hydroponic
Insects (see Pests)
Irrigation
Mulching and plasticulture
Nematodes (see Pests)
Organic production
Pests :: diseases, insects, nematodes, weeds
Production cost
Soil
Weeds (see Pests)

In this Section

Items of special interest

Veg Crops PT members only

VEGETABLE CROPS Program Team

Division of Agriculture and Natural Resources, University of California.
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Please e-mail your comments to: vric@ucdavis.edu
Last updated: July 12, 2021