This annual in-service conference for University personnel with vegetable crops responsibilities will be held December 1-3, 1999 at the University Recreation Pool Lodge on the UC Davis campus.
Contact the Vegetable Research and Information Center,
University of California, Davis, CA 95616, 530-752-1748 or vric@ucdavis.edu
Time | Presentation |
---|---|
10:00 - 10:10 | Welcome/Introduction - Marita Cantwell |
10:10 - 11:00 | Vegetable Marketing Trends - Roberta Cook |
11:00 - 11:05 | Introduction to Commodity Boards - Don Nevins |
11:05 - 11:25 | California Tomato Research Institute - Chuck Rivara |
11:25 - 11:45 | California Tomato Commission - Ed Beckman |
11:45 - 12:05 | Melons Research Advisory Board - John LeBoeuf |
12:05 - 12:50 | Buffet Luncheon |
12:50 - 1:10 | UC Division of Agriculture and Natural Resources update - Michael Reid |
1:10 - 1:30 | Iceberg Lettuce Advisory Board - Ed Kurtz |
1:30 - 1:50 | Celery Research Advisory Board - Steve Donovan |
1:50 - 2:10 | Fresh Carrot Advisory Board - Kevin Pascoe and/or John Guerard |
2:10 - 2:30 | California Pepper Commission - Glen Fischer |
2:30 - 2:50 | American Dehydrated Onion & Garlic Association - Bob Ehn |
2:50 - 3:00 | Break |
3:00 - 3:20 | California Potato Research Advisory Board - Rob Campbell |
3:20 - 3:40 | Organic Farming Research Foundation - Jane Sooby |
3:40 - 4:00 | Pesticide Applicator Professional Association - Judy Letterman |
4:00 - 4:20 | California Agricultural Production Consultants Association - Kim Crum |
UC Updates | |
4:20 - 4:40 | Veg Crops Department update - Arnold Bloom |
4:40 - 5:00 | VRIC update - Don Nevins |
5:00 - 5:30 | Social time. Set up posters and publications - you are invited to bring publications or an informational poster for display |
5:30 - 8:00 | Dinner - Grilled steak or chicken plus vegetable lasagna, salads and specialty vegetable tasting!! |
Time | Title | Location | |
---|---|---|---|
8:00 am to 10:00 am - Concurrent Workshops | |||
Costs of Production Karen Klonsky Karen will demonstrate how to calculate costs of production. |
Rec Pool Lodge, downstairs | ||
Statistics: Selection of appropriate analyses Carol Adams Carol will use actual data sets in this demonstration. |
Rec Pool Lodge, upstairs | ||
Better PowerPoint Presentations Trevor Suslow Trevor will demonstrate how to make slides with PowerPoint that include graphics, images and good use of text and color in this hands-on workshop. Each person will have a computer to use. |
Hunt 253 | ||
Entomology Rachael Long Tour of the Bohart Museum of Entomology; learn to identify common beneficial insects and aphids. |
Robbins 184 | ||
Improving your computer skills Rob Kerner Learn how to organize your email, virus protection, download from the internet and basic webpage design. |
Hanna Room Asmundson Hall |
||
10:00 - 10:15 | Break | ||
Faculty and Specialist Updates - moderated by Garth Veerkamp | |||
10:15 - 10:30 | Carrot Breeding Program - Milt McGiffen | Rec Pool Lodge | |
10:30 - 10:45 | Early Decline of Potatoes in Kern County - Joe Nunez | Rec Pool Lodge | |
10:45 - 11:00 | Sabbatical report - Ron Voss | Rec Pool Lodge | |
11:00 - 11:15 | UC Davis tomato germ plasm - Charley Rick | Rec Pool Lodge | |
11:15 - 11:30 | Lycopene in tomatoes - Diane Barrett | Rec Pool Lodge | |
11:30 - 11:45 | Soil Nitrogen Availability and Crop Response following Application of Diverse Organic Nitrogen Sources - Mark Gaskell | Rec Pool Lodge | |
11:45 - 12:00 | Update on disease concerns in California's Salinas Valley - Steven Koike | Rec Pool Lodge | |
12:00 - 12:15 | Extending information on conservation tillage production systems in California - Jeff Mitchell |
Rec Pool Lodge | |
12:15 - 1:00 | Buffet Luncheon | ||
Workgroup Meetings | |||
Time | Workgroup - Chair | Location Rec Pool Lodge |
|
1:00 - 3:00 | Alliums - Ron Voss Asparagus - Bob Mullen Specialty Crops - Mark Gaskill |
Upstairs (south) Upstairs (north) Main Room |
|
3:00 - 3:15 | Break | ||
3:15 - 5:15 | Fresh Market Tomatoes - Michelle LeStrange Peppers - Tim Hartz Conservation Tillage - Jeff Mitchell |
Upstairs (south) Upstairs (north) Main Room |
|
Dinner - on your own | |||
6:30 | VRIC Steering Committee Meeting | To be arranged |
Workgroup Meetings | ||
Time | Workgroup - Chair | Location Rec Pool Lodge |
---|---|---|
8:00 - 10:00 | Processing Tomatoes - Gene Miyao Cool Season Crops - Louise Jackson |
Main Room Upstairs |
10:00 - 10:15 | Break | |
10:15 - 12:15 | Cucurbits - Mike Cahn Potato - Ron Voss |
Main Room Upstairs |
Please check the list of workgroup members for your name. If there are any changes or additions please email vric@ucdavis.edu.
Division of Agriculture and Natural Resources, University of California. All contents copyright © 2020 The Regents of the University of California. All Rights Reserved. Development funding from the University of California and USDA, CSREES. Please e-mail your comments to: vric@ucdavis.edu Last updated: August 21, 2020 |
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