Click here for a map to the conference center.
Click on section J-16 for a close up of the area.
This annual in-service conference for University personnel with vegetable crops responsibilities is held on the UC Davis campus.
Conference and travel expenses will be paid by ANR workgroup funds. Please register for the conference so we will know many people to expect.
For more information, contact the Vegetable Research and Information Center at (530) 752-1748 or vric@ucdavis.edu.
|
||||||||||||||||||||||||||||||||
8:00 |
8:00-10:30 Warm Season Vegetable Workgroup (Cucurbits, Peppers, Fresh Market Tomatoes) - Mike Cahn, Tim Hartz, Michelle Le Strange, Chairs |
|
8:30 |
||
9:00 |
9:00-11:30 Cool Season Workgroup - Louise Jackson, Chair |
|
9:30 |
||
10:00 |
||
10:30 |
||
11:00 |
11:00-1:30 Processing Tomato Workgroup - Scott Stoddard, Chair (working lunch) |
|
11:30 |
||
12:00 |
||
12:30 |
12:30-3:00 Alliums & Potato Workgroups - Ron Voss, Chair |
|
1:00 |
||
1:30 |
||
2:00 |
2:00-4:30 Specialty Crops Workgroup - Marita Cantwell, Chair |
|
2:30 |
||
3:00 |
||
3:30 |
||
4:00 |
Please check the list of workgroup members for your name. If there are any changes or additions please email vric@ucdavis.edu.
|
Division of Agriculture and Natural Resources, University of California. All contents copyright © 2020 The Regents of the University of California. All Rights Reserved. Development funding from the University of California and USDA, CSREES. Please e-mail your comments to: vric@ucdavis.edu Last updated: August 21, 2020 |
![]() |