The Vegetable RIC's mission is to foster appropriate research, collect and disseminate information relevant to consumers, growers and processors in the California vegetable industry and to continue its role as a leader and nationally-recognized source of research and information in support of the vegetable industry.
UC Vegetable Research & Information Center
Dept. of Plant Sciences, MS4
One Shields Avenue
Davis, CA 95616
Phone: (530) 752-1748
|2020 Nov. 10 :: WEBINAR :: Effective use of biostimulants in modern agriculture and their role in nutrient use :: Patrick Brown, UC Davis|
|2020 Nov. 18 :: WEBINAR :: Biological plant growth regulators: experience- facts- and future :: Michael Rethwisch, UCCE Riverside County|
|2020 Dec. 3 :: WEBINAR :: Biostimulants from a regulatory perspective :: Nick Young, CDFA|
|2020 Dec 9 :: WEBINAR :: Synergistic or antagonism? Integrating crop biologics into IPM :: Surendra Dara, UCCE San Luis Obispo|
|information||NEW PUBLICATION :: Efficient Nutrient Management in California Vegetable Production|
|PPE in short supply for farm work during the COVID-19 crisis|
|Video :: Urban Agriculture|
|Video :: Vegetable Transplants|
|Video :: Processing Tomato Production|
|Vegetable Planting Guide for the Sacramento area|
|UC Salinas Valley Agriculture|
|UC Strawberries and Vegetables|
|UC Weed Science|
|websites||UC Alternatives to Methyl Bromide|
|UC Farm Business and Market Place|
|UC Nutrient Management for Vegetable, Fruit and Nut Crops|
Division of Agriculture and Natural Resources, University of California.
All contents copyright © 2020 The Regents of the University of California. All Rights Reserved.
Development funding from the University of California and USDA, CSREES.
Please e-mail your comments to: firstname.lastname@example.org
Last updated: October 16, 2020