Vegetable Research & Information Center, UC Cooperative Extension

Mission of the Vegetable Research and Information Center

The Vegetable RIC's mission is to foster appropriate research, collect and disseminate information relevant to consumers, growers and processors in the California vegetable industry and to continue its role as a leader and nationally-recognized source of research and information in support of the vegetable industry.

Contact us

UC Vegetable Research & Information Center
Dept. of Plant Sciences, MS4
One Shields Avenue
Davis, CA 95616

Phone: (530) 752-1748

New items

2020 Nov. 10 :: WEBINAR :: Effective use of biostimulants in modern agriculture and their role in nutrient use :: Patrick Brown, UC Davis
2020 Nov. 18 :: WEBINAR :: Biological plant growth regulators: experience- facts- and future :: Michael Rethwisch, UCCE Riverside County
2020 Dec. 3 :: WEBINAR :: Biostimulants from a regulatory perspective :: Nick Young, CDFA
2020 Dec 9 :: WEBINAR :: Synergistic or antagonism? Integrating crop biologics into IPM :: Surendra Dara, UCCE San Luis Obispo
NEW PUBLICATION :: Efficient Nutrient Management in California Vegetable Production
PPE in short supply for farm work during the COVID-19 crisis
Video :: Urban Agriculture
Video :: Vegetable Transplants
Video :: Processing Tomato Production
Vegetable Planting Guide for the Sacramento area
UC Salinas Valley Agriculture
UC Strawberries and Vegetables
UC Weed Science
UC Alternatives to Methyl Bromide
UC Farm Business and Market Place
UC Nutrient Management for Vegetable, Fruit and Nut Crops

did you know

Division of Agriculture and Natural Resources, University of California.
All contents copyright © 2020 The Regents of the University of California. All Rights Reserved.
Development funding from the University of California and USDA, CSREES.
Please e-mail your comments to:
Last updated: October 16, 2020
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