The Vegetable RIC's mission is to foster appropriate research, collect and disseminate information relevant to consumers, growers and processors in the California vegetable industry and to continue its role as a leader and nationally-recognized source of research and information in support of the vegetable industry.
UC Vegetable Research & Information Center
Dept. of Plant Sciences, MS4
One Shields Avenue
Davis, CA 95616
Phone: (530) 752-1748
|PUBLICATION :: Efficient Nutrient Management in California Vegetable Production
|PPE in short supply for farm work during the COVID-19 crisis
|Video :: Urban Agriculture
|Video :: Vegetable Transplants
|Video :: Processing Tomato Production
|Vegetable Planting Guide for the Sacramento area
|UC Salinas Valley Agriculture
|UC Strawberries and Vegetables
|UC Weed Science
|UC Alternatives to Methyl Bromide
|UC Farm Business and Market Place
|UC Nutrient Management for Vegetable, Fruit and Nut Crops
Division of Agriculture and Natural Resources, University of California.
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Development funding from the University of California and USDA, CSREES.
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Last updated: February 10, 2023