Grower owned and operated, the California Tomato Growers Association ensures stability for California's tomato growers through economic, public policy and business leadership.
As the industry’s research sponsor, we build durable coalitions around the questions whose answers will drive the long-term success of the California processing tomato industry. Founded in 1968, the CTRI is a non-profit organization of tomato growers.
Pesticides can be a boon to farms, but residues that reach ground or surface waters threaten wildlife, water quality, and human health. This publication shows how to rate your farm's potential for harm and act to keep these chemicals under control.
California produces 96 percent of the country's processed tomatoes. Growers in the Golden State collaborate with UC Davis to keep up with pest, disease and water management on that crop.
