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National Potato Council

The National Potato Council is the voice of U.S. potato growers and industry members in our nation’s capital. NPC protects potato growers’ interests in Washington, D.C. by addressing issues that affect the potato industry, from policy issues debated in Congress to regulatory issues proposed by federal agencies.

Potatoes USA

As representatives of U.S. potato growers and importers, Potatoes USA’s mission is to strengthen the demand for potatoes through marketing and research. By launching impactful marketing campaigns; coordinating regional, national, and international market and production research; and establishing new trade markets, Potatoes USA promotes the benefits of potatoes to audiences across the globe, including consumers, foodservice operators, retailers, and health professionals.

Potato Association of America

The Potato Association of America (PAA) was formed in 1913 by a handful of dedicated individuals from Maine, New York, Colorado and Washington D.C. Today PAA serves as the official professional society for members all over the world involved in potato research, extension, production, biology and utilization.

Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous “Grown in Idaho” seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho potatoes. 

Oregon Potato Commission

The Oregon Potato Commission is one of 23 agricultural commodity commissions in Oregon and was formed in 1949 to represent the potato industry in educational, trade development, research, legislative affairs, and public relations activities.

Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

Potato Research Group at WSU

Our mission is to identify new potato varieties and cultural and postharvest management practices that will provide profitable production for the grower, improved competitiveness for the Washington potato industry, a healthy, inexpensive food supply for American consumers, and a sustainable environment.